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VEGETABLE PULLAO

Ingredients:

2 teacup Rice
2 Onions (small)
4 cloves
2 cinnamon
2 black cardamom
1 teaspoon black pepper
1 teaspoon sugar
1 bay leaf
2 pinch of nutmeg powder
2 pinch of Mace powder
2 tablespoon clarified butter
1 teacup oil
Salt to taste

Preparation time: 30 minutes. Cooking time: 30 minutes serve 3 to 4

Method:

Clean, soak the rice in water for an hour and then drain the water.

Heat oil in a pan and put finely chopped onions and cashews and fry till onions turn golden brown and keep aside.

Heat oil in a pan add bay leaves, black pepper, clove and cinnamon and let it splutter.

Then add soaked rice and fry them for around 8 to 10 minutes.
Add salt, water, sugar, nutmeg powder and mace powder and boil the rice on high flame for 5 to 10 minutes and cook till the water gets absorbed.
Serve hot and garnish it with cashew nut, and fried onions.

Check Out Some Sample Recipes:

BENGALI - Fried Presses Rice
CONTINENTAL - Bread Samosa
CHINESE - Spring Roll
GUJARATI - Kadhi
SOUTH INDIAN - Paper dosa
SWEETS, CAKES, COOKIES AND DESSERTS - Rice Modak
APPETIZERS - Jeera Lassi

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